I recently read somewhere that some creative soul had tried to toast sliced sweet potatoes for breakfast and the outcome was amazing!  I chuckled about this to a friend and she goes, “I’m going to try waffling the sweet potato”….just inserting the slices into a waffle iron and letting the iron do its magic.

Well, that was just the push I needed to do this in my own kitchen.  I greased a waffle iron and waffled my sweet potatoes in there.  Unlike a regular waffle, I repeated the process a few times to get the right level of browning.  What came out simply melted in my mouth with just a little bit of butter on top.  To make it a complete breakfast, I added in a soft-boiled egg and a sliced avocado.

Take a look pre and post and do let me know if you’ve tried this!