It is cold and wintry mixes are coming. I turn and look at my winter comfort vegetable, cauliflower and am craving for a quick easy dish. I quickly break the cauliflower into little florets, saute it in oil with spices and add the finishing touch that gives the dish “oomph” – crushed dried fenugreek leaves. I’m transported to a blissful state, ready to weather the storms 🙂
Easy Peasy Comfort Cauliflower
- 1 Cauliflower
- 1 tbsp Cumin seeds
- 2 pieces Dried red chillies
- 1 tsp Turmeric powder
- 1.5 tsp Salt
- 1 tbsp Crushed, dried fenugreek leaves
Separate the cauliflower into small florets, wash and drain.
Heat oil in a pan, add the cumin seeds and the dried red chilies split into halves.
When the cumin seeds turn dark, add the cauliflower florets, turmeric powder, and salt, and cook covered for 10 minutes and then without the lid for 5 minutes till the cauliflower is cooked and golden brown.
Add the crushed, dried fenugreek leaves (available in Indian markets as Kasuri methi), toss and serve as a side dish or with flatbread.