Summer Twist Tabbouleh

By Lakshmi: It’s the fourth of July, a lovely summer afternoon begging for a chilled salad with a kick.  With some leftover quinoa and fresh watermelon at hand, here’s my tabbouleh with a twist!  This makes enough to serve two as an appetizer. Ingredients: One cup cooked quinoa A cup of cubed watermelon A quarter […]

An empty mason jar provides inspiration for a meal!

By Lakshmi: I’ve got to admit, I’m a little behind on the mason jar craze.  But when I saw one on clearance (yes, I love bargains!), I picked it up and started thinking of ways to fill it. Browsing through ideas, I came upon this whole phenomenon of salad in a jar.  What a brilliant […]