The following pictures were taken during the summer of 2010 throughout various mornings in Rome, Italy. Needless to say, it was a surreal experience to be standing at the heart of such incredible ancient history and inspiring European life. Expect another photo essay soon on Rome at night!
These pictures were taken during a summer holiday in Rome. You can read more about our love story with Piazza Navona at http://pauperswithouttravel.com/2012/06/14/piazza-navona-a-lovely-microcosm-of-rome/
By Siddhi:
How good can vegetarian chili get? In my eighteen years of existence, nothing ever beat the gratifying wholesomeness of homemade soup with the freshest ingredients from the local farmer’s market and prepared with mom’s love.
Sorry mom…but I think someone has finally come pretty darn close. Don’t yell at me! Go to Amy’s Bread and see for yourself. It’s divine to say the least.
Located in three culturally vibrant areas in New York City- Hell’s Kitchen, Chelsea Market, and the one I frequent on a cozy street in the West Village- Amy’s Bread boasts the most incredible selection of hand-made breads, desserts, sandwiches, and delicious coffees, juices, and breakfast foods.
Eating at the Bleecker Street location in the Village which is just a couple blocks away from the Hudson feels like you’re living the greatest of downtown city dreams. A small and homey European café feel married to slick modern lighting and diverse wall art simulates one of the most comfortable eating experiences I’ve had to date in the city.
The first time I went to Amy’s, I was coming down with a terrible cold and wanted nothing more than a simple bowl of hot soup. When I ordered the vegetarian chili (which came in several different combinations…I’ve never seen so many options for a simple chili on any menu!), I thought I would get either the typical plain roll breadstick or “rustic roll” included with the order. Instead, I was presented with a mouth-watering array of at least ten different types of hand-made breads and was able to choose between the heartiest of flavors including black olive twist, tangy sourdough, and semolina with golden raisins and fennel. If my taste buds were functioning and I wasn’t so sick, I would’ve broke the bank right there and taken full loaves home. I felt like I was back at the Piazza Navona in Rome. I haven’t ever felt that café intrigue replicated in the States till I walked into Amy’s.
And the orange juice, oh the orange juice…the freshly squeezed citrus goodness transported me back to the beaches of Oahu. Chili, bread, and juice- what should be the most straightforward of meals was among the most heavenly I’ve ever had. To find that kind of pleasure in something so simple speaks volumes about the quality and devotion of Amy’s Bread to the greatest of dining experiences.
So, if you find yourself at any of the three aforementioned NYC locations, treat yourself to Amy’s Bread. It’s beyond worth it.
To check out their menu, click here:
a global affair 