I’ve expressed this form of love before and here I go at it again. Yes, it is Yotam Ottolenghi yet again along with his baking partner Helen Goh who have me in raptures. Well, it is not really them, but their “Pistachio and Rose Water Semolina Cake” that was just featured in the New York […]
Why stick to a 24 hour birthday celebration when you can enjoy a 192 hour, food fueled journey?
By Lakshmi: On a recent Sunday morning in the UK, reading through the pages of the Guardian, I discovered a chef named Ottolenghi. Yotam Ottolenghi as I discovered later is a Israeli born, European trained chef who writes a weekly column entitled The New Vegetarian for The Guardian. He owns several successful restaurants in London and […]