Simply put, this cake is magical!

I’ve expressed this form of love before and here I go at it again.  Yes, it is Yotam Ottolenghi yet again along with his baking partner Helen Goh who have me in raptures. Well, it is not really them, but their “Pistachio and Rose Water Semolina Cake” that was just featured in the New York […]

Discovering Ottolenghi – The Seeds Of Love Towards A Chef Are Sown

By Lakshmi: On a recent Sunday morning in the UK, reading through the pages of the Guardian, I discovered a chef named Ottolenghi. Yotam Ottolenghi as I discovered later is a Israeli born, European trained chef who writes a weekly column entitled The New Vegetarian for The Guardian. He owns several successful restaurants in London and […]