Tag Archives: Middle East

Are all oases this stunning?

We got lost.  Not once, not twice, but multiple times on our quest to get to experience an oasis for the first time.  Our family who lives in Oman had told us this was a must do on our trip.  Magazines, newspapers, and travel bloggers concurred.  However, Wadi Bani Khalid seemed to be playing a game of cat and mouse with us.  Each person who we stopped to ask for directions, appeared to send us on yet another path.  We saw multiple signs and yet the target proved elusive.  I could not be more grateful to our relative who patiently persisted and finally got us to this absolutely breathtaking location situated about 200 kilometers away from Muscat.

So, call me naive, but when I heard the word “oasis”, I was envisioning a bunch of palm trees surrounding a body of water.  That’s what I had read in books and seen in paintings.  But what I saw is really hard to put into words.

Nestled among the magnificent Eastern Hajar mountains, with majestic rock formations and boulders, Wadi Bani Khalid has the clearest, most gorgeous oasis where at any given time, the water appears to cover the entire spectrum of green and blue hues.  It is not an easy hike to traverse the wadi, your leg muscles get a workout for sure, but what you end up seeing and absorbing will stay with you for a lifetime.  We saw tourists come, spend just a tad bit of time, take pictures and leave.  Please don’t do that.  Plan to spend a half a day, hiking the area, swimming and just sitting back, enjoying a nice lunch al fresco before heading back to city life.  I’ve tried to capture our adventure in pictures below.

Since we had family living in Oman, we chose to drive here from Muscat.  You could rent a car and drive out on your own or take one of the tours offered by the many local tour companies.  The only risk, as we discovered with driving, is that the mountains interfere with the GPS signal and you need to allocate plenty of time to get here.

If you choose to take a tour, here’s a link to one from Viator:

Visit Wadi Bani Khalid

 

Simply put, this cake is magical!

I’ve expressed this form of love before and here I go at it again.  Yes, it is Yotam Ottolenghi yet again along with his baking partner Helen Goh who have me in raptures. Well, it is not really them, but their “Pistachio and Rose Water Semolina Cake” that was just featured in the New York Times that has me all excited.

Just reading the list of ingredients (pistachio, rose-water, lemon juice, almond meal and more) had me in the car on an assembly spree.

And this afternoon, as the pistachios whirred in the food processor and the smell of rose-water wafted in my kitchen, I almost felt like I had been blessed with a virtual visit from the talented powerhouse of Goh and Ottolenghi.

If one could describe the ideal dessert as one where beauty makes a connection with the soul, this has got to be it.

Just a few words of warning!

This does not follow my penchant for light dishes.

True to its middle eastern origin, the cake is sweet and blends in many an exotic flavor. So if you want to get on a magic carpet and take a ride with a subliminal blend of tastes, here’s the way to get on this trip.

Pistachio and Rose Water Semolina Cake

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