Tag Archives: Mexican

One dough, two pizzas a continent apart

By Lakshmi:

Home made pizza is a staple in our household.  We make it in a myriad of flavors, each one vanishing off the tray as soon as it comes out of the oven.  Last week, I had a bunch of kids come home from school and decided to do two pizzas with one dough.  The first was a good old Margarita and the second? A Mexican pizza with salsa, avocados and cheese!  Here are simple instructions to create both.  We’d love to hear about your favorite pizza making experiences as well!

Recipe and how to for dough

1 tbsp sugar

2.5 tsps dry yeast

1 cup warm water

2 tbsps olive oil

3 cups all purpose flour

Salt to taste

Dissolve the sugar in a cup of warm water, add the dry yeast and let bubble for five minutes.  Next add the 3 cups flour, salt and olive oil and knead the dough with your hand or Kitchen Aid with a dough hook till the dough is gathered and springy.  Set aside for 30 minutes till the dough doubles in size.  Divide into two balls for two pizzas.

Recipe and how to for Margarita pizza

Half a cup of tomato sauce

A cup of fresh mozzarella

A few basil leaves torn

Preheat over to 500 degrees F.  Roll out one ball of pizza dough and lay on a pizza tray.  Use a spoon to spread the sauce in a concentric circle around the dough.  Arrange fresh mozzarella and torn basil leaves on the sauced up pizza dough.  Bake in the top rack of the oven for 5-10 minutes (till the circumference bubbles and is brown).  Take out and serve!

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Recipe and how to for Mexican pizza

Half a cup of fresh or store bought salsa (I used fresh home-made chunky salsa made with two tomatoes, a garlic clove, half a red onion, a green chilly, two tbsps of cilantro pulsed in a blender with salt and pepper)

One avocado sliced into thin slices

A cup of Mexican cheese blend or queso fresco

A few tbsps of fresh cilantro

Preheat over to 500 degrees F.  Roll out one ball of pizza dough and lay on a pizza tray.  Use a spoon to spread the salsa in a concentric circle around the dough.  Arrange the sliced avocado, cheese and cilantro on the sauced up pizza dough.  Bake in the top rack of the oven for 5-10 minutes (till the circumference bubbles and is brown).  Take out and serve!

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I cannot begin to tell you how much the kids loved these pizzas.  And it really is not that much work!

 

A Global Food Lover’s Fantasy – The Rocking World of Red Hot World Buffet

By Lakshmi:

Have you ever had disagreements in your family in terms of where to go out to eat?  Ever get each person saying they want to eat a particular type of cuisine or want to go somewhere specific which no one else is in a mood for?  It certainly happens to us.  So, on a recent trip to Cardiff, when friends recommended we MUST (it was pretty emphatic) eat at Red Hot World Buffet, we made a point of seeking it out.

Located smack in the city center, the restaurant’s claim to fame is that for one price (9.99 pounds per person on a Saturday for lunch), you can eat a buffet filled to your heart’s content.  Now a lot of restaurants advertise that, but what is promised here is a buffet encompassing Indian, Thai, Mexican, Japanese, Chinese, Italian and Mediterranean food.

As soon as we entered, we noticed the restaurant was packed and bustling with activity.  We got seated within a few minutes and then came a journey that I have to say has not been commonplace.  Walking slowly towards the appetizers area, I knew their claim of serving an assortment of cuisine was absolutely spot on.  This was not some token, obligatory check the box with one dish dedicated to each cuisine but dishes upon dishes and stations dedicated to each specialty.

For a foodie, this was a fantasy come true….but it was also tremendously stress inducing.  “Oh I wish I had not eaten breakfast” , “Wait, how can I try everything here?” “I’ve always wanted to try this…” my mind was a smorgasbord of questions.

Each dish we ate tasted fresh and authentic.  From the freshly piped hummus served in dainty cups with an olive slice at the top to the fiery hot Thai green curry, from the potatoes with mustard to the pizza with jalapenos, from the mango souffle to the chocolate cake, the list of dishes was totally satiating.  We ate our way through multiple rounds and left incredibly content and happy.  Our only complaint on a cold day was that there was no place close by that we could retire for a nap!

If you think we are exaggerating about the choices, simply take a look at their menu in Cardiff that we partook.

http://www.redhot-worldbuffet.com/restaurants/cardiff/buffet-menu/

We have subsequently discovered that the restaurant has multiple locations throughout the UK.  To get more information on their locations, click here:

http://www.redhot-worldbuffet.com/

If you’ve had a similar dining experience, we’d absolutely love to hear from you.

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