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Mumbai: Stuck in the Middle

When you step off the plane at Mumbai’s sleek international airport, a few things immediately happen:

One, you’re instantly overwhelmed by the city’s scale. Before stepping out of the terminal, you get a sense for just how massive the experience that awaits you is. After all, this is a megacity of 25 million people crammed into a space that’s half the size of London. If you’re used to the New York minute, the Mumbai minute will take you by storm.

Two, the coexistence of massive wealth and massive poverty. The flashy logos of Gucci and Louis Vuitton live alongside children begging for scraps of food. Walking through Bandra, you can book an ultra-luxurious hotel room at the world-class Taj Land’s End Hotel only to see families living in tin shacks not half a block away.

Three, Mumbai stimulates the five senses and doesn’t let go. The smells of freshly fried street food, the purring of rickshaws weaving through otherworldly traffic jams, and the vibrant colors seem to echo into all parts of this global city.

For me, I was hit by one more thing– the notion that I was arriving in a city where I was neither a tourist or a local. As I observed my surroundings, I thought back to comedian Aziz Ansari’s piece in The New York Times where he describes a trip to his ancestral home city of Trivandrum. He recalls being stuck in the middle of two cultures. The India he identifies with is a country he’s never lived in, only one he hears about through stories, relatives, and artifacts.

I, like Ansari, grew up with an Indian name, with Indian parents, in a household where Indian languages were regularly spoken and Indian food was regularly consumed. But there I was in a coffee shop in central Mumbai, in India’s most cosmopolitan city, and I felt lost. I wasn’t an outside observer with no knowledge of the country and its customs but I was in no way a Mumbaikar.

“Sure, I appear Indian, but my clothes and sneakers were clearly American. Even in India, I was kind of an outsider.”

Aziz Ansari, The New York Times

I was stuck in the middle.

A whirlwind of thoughts flooded my brain. Just because I have Indian heritage, does that allow me to critique the country’s practices? Since I stuck out as an American simply by the way I walk, does that mean I don’t belong here? That I’ll never truly fit in? That even if I dive deep into my roots, staying in flats and eating the cuisine I grew up on, I would still be viewed as a foreigner?

I wrestled with these questions on my flight home and I continue to do so to this day. It’s bizarre to see New York on one side of your boarding card, Mumbai on the other, and knowing that home lies somewhere in the middle.

Giovanni’s – A Lip Smacking Dining Experience in Covent Garden, London

By Lakshmi:

It was our first visit to the Covent Garden area.  Yes, in all our visits to London, we had never visited this hip and happening spot, till a friend from the US suggested we meet up there for dinner.

From the moment you emerge from the tube station, the energy of the area just draws you in.  Well dressed youth milling around in animated conversations, elegant opera goers, dapper business folks and tourists all make the area a totally fun place for people watching.  Amid this hustle bustle, we decided to scout out our place to hang for the evening.  We were too late to watch Daniel Radcliffe, too hungry to eat fast food, did not want to go into any of the pretentious looking places that charged a gazillion pounds, passed on Koshary as too much of a quick bite and finally settled on Giovanni’s.  The restaurant was small, the menu enticing and the atmosphere cosy.

A sixty year old institution in a fabled old area, the people and the food at Giovanni’s made for a perfect evening.  We decided to share three dishes accompanied by the mandatory prosecco!  Here are the dishes that made us savor every bite and not leave even a morsel on our plates.

Pappardelle “Maestro Pavarotti” – Pappardelle (ribbon pasta) with broad beans, garden peas, spring onions and parmigiano with a little fresh chilli pepper

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This was the perfect summer dish.  The pappardelle ribbons making the perfect bed for the fresh summer veggies.  A light pasta dish so perfect for al fresco dining experiences.  A pasta I had never tasted stateside and yet appeared so easy to create.

Bufala di Aversa – 100% Bufala mozzarella served with sliced beef tomato, fresh basil leaves and cold pressed olive oil

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Eating really fresh mozzarella is a subliminal experience and this salad with the summer fresh tomatoes and basil drizzled with really good olive oil could not go wrong in any way.

Orecchiette con Broccoli – Shell shaped pasta with broccoli, garlic and chilli

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If there was a “crowning glory” to our meal, it would have to be this dish.  A pasta dish so simple, with good for you ingredients, that a recreated version now features on our dinner plate at home.  The orecchiette was tossed with finely chopped steamed broccoli and flavored with just olive oil, garlic and chilli.  Simply perfect – with the only regret being not having enough room in our belly to tuck in a second plate!

We ended our meal with a Tiramisu and espresso, emerging in a blissful state into the throngs of folks leaving the opera.  Our meal was the music for our soul that evening.

To learn more about Giovanni’s please visit their website at

http://giovannislondon.co.uk/

A Crunchy, Yummy Salad Rich In Antioxidants Is Bliss Inducing

By Lakshmi:

One look at the picture of this salad and there was no doubt in my mind that this is one culinary experience I did not want to forgo.  Yes, it came from the kitchen of Ottolenghi, a chef whose body of work I have only recently discovered.  He was inspired by flavors he experienced in Turkey and vacillating prose like this…”This salad is so crunchy and sweet you can eat it with a spoon, and never stop.”  And the best part…it was so easy to put together.

A few staples (onion, garlic, peppers, tomatoes, oregano, allspice, garlic, olive oil), a dash of the slightly exotic (pomegranate seeds) and some not readily available ingredients (pomegranate molasses which I substituted with some Modena Vinegar and brown sugar) came together in a happy marriage that looked beautiful on the plate and just as tasty on the palate.

As the weather gets warmer, try this salad whose recipe is featured on this link.

http://www.ottolenghi.co.uk/recipes/tomato-and-pomegranate-salad-with-garlic-dressing

I plan to serve it the next time with a slight twist in tiny phyllo cups.  It’ll look like a million bucks and taste like that too.

PS.  The picture here is my creation!