Summer Twist Tabbouleh

By Lakshmi: It’s the fourth of July, a lovely summer afternoon begging for a chilled salad with a kick.  With some leftover quinoa and fresh watermelon at hand, here’s my tabbouleh with a twist!  This makes enough to serve two as an appetizer. Ingredients: One cup cooked quinoa A cup of cubed watermelon A quarter […]

Waffling a sweet potato? Yes for sure!

I recently read somewhere that some creative soul had tried to toast sliced sweet potatoes for breakfast and the outcome was amazing!  I chuckled about this to a friend and she goes, “I’m going to try waffling the sweet potato”….just inserting the slices into a waffle iron and letting the iron do its magic. Well, […]

Spinning potatoes in a fenugreek way!

By Lakshmi: Potatoes probably do get a really bad rap as those starchy, carb laden veggies which need to be substituted with “better for you” ingredients like sweet potatoes.  I’ve got to say I beg to disagree.  And you would too if you had this easy to prepare Indian winter delight (Aloo Methi) which throws […]