Contributed by Sara Genene
Today, we bring you the final installment of Sara Genene’s top five reasons to visit her home town of Addis Ababa in Ethiopia. Needless to say no write-up on Ethiopia would be complete without a mention of its food.
Ethiopian cuisine is as unique and diverse as the country and is worth experimenting. It is in the city of Addis Ababa where the taste of Ethiopian adventure starts with the national staple “Injera” a fermented pancake like bread straight from the oven. Through these pictures, you can have a virtual introduction and enticing invitation to the world of Ethiopian cuisine.
PS from Lakshmi: We hope you enjoyed this multi-part journey through Sara’s lens on her homeland. To learn more about Ethiopia and continue your virtual journey, please do visit Sara’s blog at www.aboutaddisababa.wordpress.com