Why stick to a 24 hour birthday celebration when you can enjoy a 192 hour, food fueled journey?
It’s a gorgeous spring day in Syracuse. The campus lawns radiate a vivid shade of green, illustrating the color that the Emerald City is known for. I’m sitting in the Life Sciences building, across from the College Place bus stop staring at the picturesque sky and watching bright-eyed tour groups pass by. It is a […]
By Lakshmi: I’ve been trying a lot of new things in the kitchen and when I looked at the recipe for this salad in BBC’s Good Food India magazine, I just wanted to eat it right away. It looked healthy, had the perfect combination of tart, spice and sweet and most importantly seemed like an […]