Summer Twist Tabbouleh

By Lakshmi: It’s the fourth of July, a lovely summer afternoon begging for a chilled salad with a kick.  With some leftover quinoa and fresh watermelon at hand, here’s my tabbouleh with a twist!  This makes enough to serve two as an appetizer. Ingredients: One cup cooked quinoa A cup of cubed watermelon A quarter […]

Spinning potatoes in a fenugreek way!

By Lakshmi: Potatoes probably do get a really bad rap as those starchy, carb laden veggies which need to be substituted with “better for you” ingredients like sweet potatoes.  I’ve got to say I beg to disagree.  And you would too if you had this easy to prepare Indian winter delight (Aloo Methi) which throws […]