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October 16, 2017 4032 × 3024 Pinch me and tell me this is for real!

The photo exhibit at the Met Breur

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And amongst all the chaos and uncertainties, a new kitchen has taken shape. I’ve wanted a bigger oven forever, granite countertops for the longest time and now that it is all in place, I’m not only feeling super blessed but also am in a state of disbelief. This is where I spend most of my time when I’m not working, my haven in this crazy world. And for all those who haven’t visited in a while, there is an open invitation when the world turns around. . . #home #kitchen #foodie #remodeling #lovetoeat #chefmode #instafood #instafoodie

My little sanity corner aka my collection of over two hundred cookbooks that always speak a language that makes me smile. Be it reminding me of the place that I picked up the book or a chef I met that made me smile or a meal that I ate created by one of the writers, it is my happy space. In addition to these, I’ve also been building my collection on the kindle 😊 . Do you collect cookbooks? Do you have a favorite or two? . #cookbooks #cooking #stayhome #happy #food #foodie #covid19 #collecting

A few bunches of spring onions transformed into a delicious, melt in your mouth dish in fifteen minutes. All it takes is blooming a few spices in oil, a little seasoning and chick pea flour to bind it all together. Ps. Got some messages for the recipe. Follow link in bio. . . #food #vegetarian #vegan #stayhome #covıd19 #cooking #easy #fast #veggies #springonion #maharashtra #foodphotography #delish #fitness #healthyfood

Today, I needed a reminder from my childhood to make me smile and stay positive. My mom used to make these thicker, smaller dosas in a “kadhai” (pan) and serve them with a fiery chilly/lentil molagapudi or “gunpowder” and toasted sesame oil. I’d carefully remove the edges and set them aside, eat the thicker dosa middle and just smile eating the oil crisped edges at the end. And this would always make me smile. Are you tapping into any childhood fave foods that make you smile during these stay at home times? . . #foodie #foodphotography #dosa #indian #vegetarian #comfortfood #vegan #glutenfree #healthyfood #yum #delicious #lunch #brunch

It’s a twist on the traditional Indian street food bhel, I picked up from @priyasohoni . It can now be called a very healthy salad with finely shredded cabbage taking the place of puffed rice. It’s tossed with tamarind and cilantro chutney, finely chopped onions, tomatoes, and topped with sev (chickpea flour sticks), a few pomegranate seeds and finely chopped cilantro. A healthier option for the stay home days! . . #foodie #foodphotography #vegetarian #glutenfree #instafood #salad #bhel #spicy #indian #streetfood #delish #fitness #healthylifestyle #foodie #stayhome #bhel

Late night online learning translates to early am kitchen adventures. Decided to make this salsa brava from @gabrielacamara substituting jalapeños for harbañeros. So easy to simply slice an onion, a couple of jalapeños, and toss them with salt, equal parts lime juice and olive oil, and dried oregano. Since this stays good in the fridge for two weeks, it will serve as the perfect ready topping on veggie burgers, hot dogs and more during this stay home period. . . #foodie #mexican #salsa #vegetarian #vegan #glutenfree #spicy #yum #delicious #healthyfood #fitness #toppings #easyrecipes

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