Post a recent visit to San Francisco, I’ve had an extra surge of creativity in the kitchen. And the farm fresh produce still on the market makes it uber easy to throw things together that are quick, yummy and healthy!
Here’s a salad that is inspired by one that I recently had at Tartine Manufactory.
2 San Marzano tomatoes
2 tbsp tahini
1 tsp berbere (any chilly powder can be substituted)
.5 tsp sesame seeds or nigella seeds (optional)
A few sprigs of oregano
Salt to taste
Put the tahini at the center of a plate.
Slice the peaches and tomatoes and arrange on the plate around the tahini.
Sprinkle the salt, berbere, oregano and sesame seeds (if using) on the peaches and tomatoes.
Dig in and enjoy!