Got to be honest. With a little bit of travel and a whole lot of good food and dessert, I wanted something light but nutritious for breakfast. Something really easy to prepare that would look awesome and be good post a workout. Well, here’s what I had in my fridge!
I hard-boiled the egg and sliced it. I sliced the tomato 3/4 of the way down. I sliced the avocado. I inserted the sliced egg and avocado into the folds of the tomato, drizzled the assembled dish with some extra virgin olive oil, did a few turns of freshly ground salt, pepper and presto! Breakfast was ready.