Discovering black bean pasta creates a new world of possibilities

By Lakshmi:

Today’s grocery trip to Trader Joe’s led to an unexpected discovery.  Black bean pasta made only with black bean flour! As soon as I got home, you can guess what I did….I went to the fridge and peeked in to see what could be made ASAP with this black bean pasta.  Out came the ingredients and a beautiful, yummy, Mexican inspired black bean pasta salad emerged. We think it looks beautiful and tastes yummy!  Would love to hear your thoughts.  Here’s how it all came together.

First, the ingredients:

I gathered what’s featured in the picture below along with two limes, extra virgin olive oil, salt and pepper.

IMG_5283
One red onion, one yam, one avocado, one jalapeno pepper, two cloves garlic, a small bunch of cilantro, a partially ripe mango and one bunch of spring onions

 

The prep:

Follow the instructions on the packet and cook the pasta till done (al dente).  Cook the yam in the microwave for four minutes (till firm but done).  Chop the cooked yam into small pieces and do the same with the rest of the vegetables as shown below:

IMG_5285
The chopped ingredients

The assembly:

Put the cooked pasta in a bowl and toss with olive oil so the pasta does not appear to stick. Now add all the chopped vegetables, squeeze the juice from two limes and add a liberal dose of freshly ground salt and pepper!  Divide into four servings and enjoy!

IMG_5287
The finished salad!

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s