Home made pizza is a staple in our household. We make it in a myriad of flavors, each one vanishing off the tray as soon as it comes out of the oven. Last week, I had a bunch of kids come home from school and decided to do two pizzas with one dough. The first was a good old Margarita and the second? A Mexican pizza with salsa, avocados and cheese! Here are simple instructions to create both. We’d love to hear about your favorite pizza making experiences as well!
Recipe and how to for dough
1 tbsp sugar
2.5 tsps dry yeast
1 cup warm water
2 tbsps olive oil
3 cups all purpose flour
Salt to taste
Dissolve the sugar in a cup of warm water, add the dry yeast and let bubble for five minutes. Next add the 3 cups flour, salt and olive oil and knead the dough with your hand or Kitchen Aid with a dough hook till the dough is gathered and springy. Set aside for 30 minutes till the dough doubles in size. Divide into two balls for two pizzas.
Recipe and how to for Margarita pizza
Half a cup of tomato sauce
A cup of fresh mozzarella
A few basil leaves torn
Preheat over to 500 degrees F. Roll out one ball of pizza dough and lay on a pizza tray. Use a spoon to spread the sauce in a concentric circle around the dough. Arrange fresh mozzarella and torn basil leaves on the sauced up pizza dough. Bake in the top rack of the oven for 5-10 minutes (till the circumference bubbles and is brown). Take out and serve!
Recipe and how to for Mexican pizza
Half a cup of fresh or store bought salsa (I used fresh home-made chunky salsa made with two tomatoes, a garlic clove, half a red onion, a green chilly, two tbsps of cilantro pulsed in a blender with salt and pepper)
One avocado sliced into thin slices
A cup of Mexican cheese blend or queso fresco
A few tbsps of fresh cilantro
Preheat over to 500 degrees F. Roll out one ball of pizza dough and lay on a pizza tray. Use a spoon to spread the salsa in a concentric circle around the dough. Arrange the sliced avocado, cheese and cilantro on the sauced up pizza dough. Bake in the top rack of the oven for 5-10 minutes (till the circumference bubbles and is brown). Take out and serve!
I cannot begin to tell you how much the kids loved these pizzas. And it really is not that much work!