Eggs this elegant could pass for breakfast, lunch or dinner!
Can you please tell me if you can relate with me on this habit of mine? Every time I see a recipe I want to try, I take an image and store it away. And sometimes when I peep into my refrigerator and/or pantry, I’m uber excited to see I have all the ingredients to create an impromptu surprise.
And that’s how Amelia Freer’s recipe (see link below) for roasted peppers with baked eggs came alive in my kitchen tonight.
Since the recipe is provided in the link below, I’m going to be brief and show you what I had in my kitchen and what the recipe helped me produce!
Here are the ingredients that I had on hand! A nice yellow pepper, some baby spinach, some chopped sun-dried tomatoes, a little harissa (yes I did!), a couple of eggs + salt, pepper and some olive oil (that I missed taking a picture of).
And here’s what emerged hot out of the oven!
I can talk about food any time of the day, so would love to hear your feedback and some of your favorite surprises as well!