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July 27, 2014 480 × 360 Kicking Off A Summer Break In Pembroke, Wales – Enroute to Ireland, Northern Ireland and Scotland

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Happy Friday! A throwback to another Friday spent in the smallest city in Wales - St. David’s.

This dish is known by a few names - Appe , Kuzhi paniyaram, and more. Fermented rice and lentil batter (idly or dosa batter) is spooned into a traditional brass vessel called a kaarai (this one is my grandma’s) and cooked with sesame oil till crunchy brown on the exterior. I filled some of them with freshly grated veggies and left some plain. So so good by itself or with sambar.

I’m always a sucker for good tacos and if a food truck is as inviting as this one, how can I resist? Check out the creative names too - Better Call Seoul, Let’s Avo-Cwtch (Cwtch is a loving cuddle in Welsh) 😄. Have a fave taco truck in your town?

This place checked off all the boxes to getting a rocking start to the day- delicious food, great service, and surprising design elements that made us smile. At The Cosy Club in Cardiff 😊

This Indian thali was a balm for the soul after an incredibly long day of hiking. Tasting so homemade, devoid of all the excessive oil featured in some restaurant meals, each dish tasting distinctive as it should, and totally worth the wait in line to get in! What are your fave places to indulge in a thali? And what leaves you disappointed?

A hike that we have been fortunate to do multiple times, a path that never fails to take my breath away (and blow my hair to new places), a place that remains devoid of tourists most of the time, and a spot that I long to keep returning to. St. David’s Head, Pembrokeshire, a spot so worth visiting.

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