a global affair

a global affair

Search

Skip to content

FOOD
- Eating Out
- Let’s Cook
TRAVEL
DESIGN
LIFE
ABOUT

Search for:

September 3, 2013 2448 × 3264 Recipease – A Lovely Haven For Foodies, Cooks and Jamie Oliver Fans

Juice and prosecco, the perfect accompaniments to the snack

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

With Food, Travel and Experiences

Search for:

Follow Us

Instagram
Twitter
Facebook

Join our global affair

Enter your email address to join our adventures and receive notifications of new posts by email.

View our Instagram feed

She inspired, I baked! Thanks to @cooking_in_cali ‘s backyard full of Meyer lemons, she shared a recipe for this lovely cake with lots of lemons and olive oil. Here’s a shout out to her for adding another lovely lemon cake to our portfolio in this lemon flavor obsessed home! . . #baking #foodie #foodporn #foodphotography #yum #delicious #instafood #lemon #meyerlemon #cake #dessert #fruit

It’s Jalfrezi time. Veggies and homemade paneer sautéed with whole and ground spices and topped with cilantro. Just delicious with hot rotis or flatbread. . . #foodie #foodphotography #vegetarian #glutenfree #delicious #yum #fitness #healthyfood #foodporn #cooking #letseat #paneer #indian #spicy #veggies #keto #nofilter

Achar or pickles are an accompaniment to every meal in India. I had a little bit of the spice mix that we use to make pickles handy. I mixed it in some oil, made some whole wheat dough and made these beautiful Parathas stuffed with pickle masala. Sooooooo perfect for colder days 😋 . . #foodie #foodporn #foodphotography #vegetarian #indian #spicy #yum #delicious #instafood #chefmode #bread #parathas #comfortfood

In parts of South India, today is the harvest festival called Pongal. A traditional dish cooked and served today goes by the same name and it’s lentils and rice cooked with salt, turmeric, black pepper (whole and ground), cumin (whole and ground) and topped with freshly grated coconut and ginger. Ready in just a few minutes and delicious and good for you too! . . #rice #pongal #celebrations #vegetarian #vegan #glutenfree #delicious #fitness #healthyfood #fitness #lentils #yum #foodie #foodporn #foodphotography

That Pomelo that I shared yesterday met a Meyer lemon and together they formed this happy cake. Inspired by the grapefruit cake from @smittenkitchen , I decided to use Pomelo zest, Pomelo juice and Meyer lemon juice in this creation. Taste verdict is awaited 😊 Ps. Now that I’ve been seeing @frenchlyphotography ‘s styling, I feel doubly conscious of my amateur pics. . . #foodie #foodporn #baking #cake #meyerlemon #pomelo #delicious #citrus #vegetarian #yum #instafood #food

I was not a huge fan of Brussel Sprouts. But roasting these veggies takes them to a different level. And three forms of sesame flavoring intensifies the taste. Here, I roasted the veggies with some salt and toasted sesame oil for 20 minutes and then tossed them with tahini, sesame seeds, Aleppo pepper, and sumac for tartness. Perfect side or salad! . . #foodie #foodphotography #vegetarian #vegan #glutenfree #yum #delicious #instagood #chefmode #brusselsprouts #tahini #sesame #sumac #fitness #healthyfood #keto

Powered by WordPress.com.