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Video February 28, 2013 Lakshmi Leave a comment

Inspiring Dance Video From Indian Leprosy Colonies by Filmmaker Evan Carpenter:

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France meets India Galette aka a Puran Poli Galette. Puran polis are a delicacy from Maharashtra, India. These are delicious, thin, split chick pea with jaggery flatbreads flavored with saffron, cardamom and nutmeg. Galettes originated in France in the 13th century and come in an assortment of types.

Can you imagine eating a vegetarian curry with your rotis or rice, except it does not have any veggies? Neither could I till I discovered this totally drool worthy combination of sweet, salty, spicy, and sweet that had my taste buds singing, but not necessarily pictures humming!

A little twist on my focaccia that I always make with rosemary or sage. This time it’s with fenugreek leaves and potatoes, very much drawing on the flavors we eat in winter in India and yet bringing it together beautifully into a lovely focaccia. Just super pumped that this worked so well. Dropped off some batches for friends and the verdict was that the flavor pairing works. What’s your fave kind of focaccia?

It’s an offering to God - Kadha Prasad, a sweet served at Gurudwaras and something that I want to partake in at least once at the Golden Temple in Amritsar. I’ve tried this multiple times with different recipes and somehow it never felt just right. Today, thanks to @ranveer.brar ‘s guidance on using wheat flour (atta), sugar, water, and ghee in equal quantities and just focused stirring, it turned out beautifully. That’s the verdict from my mom. The ultimate feedback will probably come later in the day from my mom’s friends who are from Punjab and have beeen tasting and making this for their entire lives. Saying a prayer it meets with their approval too 😊

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