When you arrive at Founding Farmers, it feels as if you have jumped into the pages of a coloring book. Vibrant landscapes of American agriculture cover the walls and statues of barnyard animals are scattered everywhere. You sit at wooden picnic-style tables, waited on by staff dressed for the occasion, and prepare for a delicious ode to American history with a modern twist.
The items on the menu feature specialties from several American cities prepared with fresh, organic ingredients. Items like New England French Toast will make your mouth water with its warm cinnamon aroma that is a perfect pick-me-up. In addition, Founding Farmers’ delicious doughnut holes caked with powdered sugar or their moist biscuits will get you energized for a day of touring the nation’s capital.
All of us at Paupers are vegetarian, and Founding Farmers takes pride in providing plenty of meatless options for people with this dietary restriction. A myriad of egg dishes, classic breakfast options like pancakes and waffles, and my personal favorite–the aforementioned french toast, make dining at Farmers feel like a feast.
At the end of a satisfying meal topped off with fresh juices and soothing coffee, your waiter hands you your bill in a small tin mailbox–just another way Founding Farmers will win you over with its childlike charm. The fun doesn’t stop at breakfast! Make sure to re-visit Founding Farmers for an entirely different menu for lunch and dinner. A word of advice: do not forget to make reservations, this place is always packed!
Founding Farmers has two locations in the DC metro area–one in the heart of our capital and the other outside in Rockville, Maryland. Find out more at http://www.wearefoundingfarmers.com/